Student Announcements

Thursday, 2/26/26

Forestview Students and Staff:

Today is Day 1

Here are your daily announcements

Attention ALL Forestview Students and Staff:  This year Water Week will be March 2 - March 6. Water Week at FMS supports a worldwide program, H2O For Life. Water Week is a service learning project that raises awareness of the global water crisis and the challenges many people around the world experience on a daily basis.  Through discussions taking place in your Science class during Water Week and various fundraising opportunities before school each day, we are hoping to continue raising awareness and money to support many life-changing projects throughout Central and South America. Forestview has raised nearly $100,000 since starting this project 14 years ago and we hope to surpass that milestone with your help.  Check out the flyers around the building for more details. Your Science teacher will be sharing more information with you throughout the week as well.

Students: The deadline to order your yearbook online is March 27. You can pick up a flyer from the carousel by the main office with instructions on how to order.

Students: Registration is now open for the Brainerd United Soccer Club Teams for summer and fall tournaments, Icebreakers indoor tournaments and Winter Futsal Training Program beginning in May.  An All Team kickoff meeting is tentatively set for  March 31st.  Please visit the web site https://brainerdunitedsc.com/ for more information or see the yellow flier in your team area or main office carousel.  March 1st is the due date to register for both boys and girls travel teams.

Students: Spring Sports will open for registration on Monday morning at 8:00am!  Some activities will fill fast so don't wait too long to sign up! See the Community Ed office if you have any questions.

Students: Please check the lost and found tables for any items that you may have lost or misplaced by the end of day this Friday - all unclaimed items will be donated.

Lunch Menu:

Today:  Spaghetti with Meat Sauce, Garlic Toast, Green Beans and Watermelon

Tomorrow: Stuffed Crust Cheese Pizza, Garden Salad, Corn and Mandarin Oranges